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Kiriboshi Daikon and Vermicelli Chinese-style Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 20g kiriboshi daikon
    • 🥒 1 cucumber, julienned

  • Noodles

    • 20g vermicelli

  • Seafood

    • 2 crab sticks

  • Seasonings

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil

BƯỚC

1

Rinse kiriboshi daikon in water, soak it in water for 15 minutes, squeeze out excess water, and cut into bite-sized pieces.

2

Boil water in a pot, cook vermicelli according to package instructions, drain, and cut into bite-sized pieces.

3

Julienne the cucumber and shred the crab sticks into bite-sized pieces.

4

Mix all seasonings in a bowl, then add kiriboshi daikon, vermicelli, cucumber, and crab sticks. Toss well to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This salad can be chilled for 30 minutes before serving to enhance the flavors.You can substitute crab sticks with shredded chicken or tofu for a different protein option.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.