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Kiriboshi Daikon Sesame Dressing Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 40g kiriboshi daikon
    • 🥕 1/2 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Protein

    • 🐟 1 can (70g) oil-packed tuna

  • Sesame Dressing

    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 2 tbsp white sesame paste
    • 1/2 tsp chili oil

BƯỚC

1

Rinse kiriboshi daikon in a bowl of water, rubbing to remove dirt and sliminess. Drain and cut into bite-sized pieces.

2

Julienne the cucumber and carrot.

3

Mix all sesame dressing ingredients (marked ☆) in a bowl.

4

Combine kiriboshi daikon, carrot, cucumber, and drained tuna in the bowl with the dressing. Mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve chilled for a refreshing taste.You can substitute kiriboshi daikon with fresh daikon if unavailable.Add more chili oil for a spicier kick.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.