CookPal AI
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Kisu and Squid Ajillo

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Seafood

    • 2 filleted kisu fish
    • 1/2 cup squid

  • Vegetables

    • 🧄 1 clove garlic
    • 🍄 2 mushrooms
    • 1 red chili

  • Condiments

    • 1 tsp anchovy paste
    • 🧂 1/2 tsp salt
    • As needed olive oil

BƯỚC

1

Cut kisu and squid into bite-sized pieces. Remove mushroom stems and slice thinly.

2

Mince garlic and remove the stem and seeds from the chili.

3

In a small pot, heat anchovy paste, garlic, chili, mushrooms, and olive oil over medium heat.

4

Once boiling, add squid, kisu, and salt. Cook over medium heat until done.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Serve with baguette slices to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.