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Komatsuna and Clam Mustard Dressing

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🦪 80g shelled clams

  • Vegetable

    • 1/2 bunch komatsuna

  • Broth

    • 💧 100cc water
    • 1/4 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tsp soy sauce

  • Dressing

    • 2 tsp soy sauce
    • 1 tsp mustard paste

BƯỚC

1

Boil komatsuna in plenty of water, then cool in cold water. Squeeze out excess water and cut into 3cm pieces.

2

In a pot, combine water, dashi powder, sake, and soy sauce. Bring to a boil, add clams, and simmer briefly. Turn off the heat and let cool.

3

In a bowl, mix soy sauce and mustard paste. Add komatsuna and drained clams, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh clams for better flavor.Adjust the mustard quantity to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.