CookPal AI
recipe image

Komatsuna and Mentaiko Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 bunch komatsuna (2 stalks)

  • Seafood

    • 1 piece mentaiko

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tsp soy sauce

BƯỚC

1

Boil water in a pot, add a pinch of salt, and blanch the komatsuna for about 30 seconds. Rinse under cold water, drain, trim the roots, and cut into 3 cm pieces.

2

Make a slit in the middle of the mentaiko and scoop out the roe.

3

In a bowl, mix the komatsuna, mentaiko, and soy sauce together.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 6g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Serve as a side dish with rice or pair with sake for a light appetizer.You can substitute komatsuna with spinach if unavailable.Adjust the soy sauce to taste for a lighter or stronger flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.