Komatsuna and Scallops Butter Soy Sauce Stir-fry
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
Komatsuna and Scallops Butter Soy Sauce Stir-fry
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Seafood
- 🦪 8 boiled baby scallops
Vegetables
- 200g chopped komatsuna
Dairy
- 🧈 10g salted butter
Condiments
- 1 tbsp sake
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
BƯỚC
1
Wash the komatsuna thoroughly, trim the roots, and chop into bite-sized pieces.
2
Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry.
3
Add the chopped komatsuna and stir-fry until softened. Then, add sake, soy sauce, and a pinch of salt and pepper. Stir well to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 15gProtein
- 10gCarbohydrate
- 10gChất béo
💡 Mẹo
Pair this dish with steamed rice or enjoy it as a side for a Japanese-style meal.Use fresh scallops for enhanced flavor if available.Komatsuna can be substituted with spinach or bok choy.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.