Komatsuna with Nori Dressing
Chi phí $2.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $2.5
Komatsuna with Nori Dressing
Chi phí $2.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $2.5
NGUYÊN LIỆU
Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce
BƯỚC
1
Wash the komatsuna thoroughly and cut into bite-sized pieces.
2
Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.
3
Tear the nori into small pieces and mix with the blanched komatsuna.
4
Add soy sauce and toss everything together until evenly coated.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 3gProtein
- 5gCarbohydrate
- 0gChất béo
💡 Mẹo
This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.