CookPal AI
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Kombu Dashi

Chi phí $2.5, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 0 Số suất
  • $2.5

NGUYÊN LIỆU

  • Seaweed

    • 15g dried kombu

  • Liquid

    • 💧 500ml water

BƯỚC

1

Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.

2

Place the kombu and water in a pot and let it soak for about 1 hour.

3

Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

5

Calo

  • 0g
    Protein
  • 1g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.