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Kombu Dashi Pickles

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 300 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🎃 4 slices (120g) thinly sliced pumpkin
    • 🌱 6 pieces okra

  • Seasoning

    • 1 piece kombu
    • 🍬 3 tbsp sugar
    • 🧂 2 tsp salt
    • 💧 100 ml water
    • 🍶 100 ml vinegar
    • 🥢 1 tsp soy sauce

BƯỚC

1

Rub okra with salt and rinse under water. Cut pumpkin into halves, place on a heatproof plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 3 minutes.

2

Mix all ☆ marinade ingredients in a bowl.

3

Place all ingredients into a bag, remove air, seal tightly, and refrigerate overnight.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 12g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use fresh vegetables for better texture and flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Store pickles in the refrigerator for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.