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Kombu Hot Pot Broth

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Broth Base

    • 10cm dried kombu
    • 💧 1000cc water
    • 50cc sake
    • 🧂 1 tsp salt
    • 2 tbsp soy sauce

BƯỚC

1

Wipe the kombu gently with a paper towel to remove dirt. Cut it into three pieces using kitchen scissors and place it in a clay pot with water. Let it soak for about 1 hour.

2

Heat the clay pot over low heat. Once the edges of the pot start to bubble, remove the kombu. Add sake, salt, and soy sauce, then mix and bring to a boil.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

20

Calo

  • 1g
    Protein
  • 2g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

You can add ginger or chili for extra flavor.This broth pairs well with various hot pot ingredients like vegetables, tofu, and seafood.Store leftover broth in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.