CookPal AI
recipe image

Konbu and Shiso Ume Onigiri

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls warm rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Condiments

    • 6g salted konbu, roughly chopped

  • Pickles

    • 6 crunchy umeboshi, pitted and minced

  • Seaweed

    • 🟩 1 sheet roasted nori, cut into 4

BƯỚC

1

Mince the shiso leaves and roughly chop the salted konbu.

2

Pit the crunchy umeboshi and mince them finely.

3

In a bowl, mix the warm rice with the minced shiso, salted konbu, and umeboshi. Divide into 4 portions and shape into onigiri using plastic wrap.

4

Cut the roasted nori sheet into 4 strips and wrap each onigiri in the center with a strip of nori.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 30g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use freshly cooked rice for better texture and flavor.Adjust the amount of salted konbu and umeboshi to suit your taste.Store leftover onigiri in the fridge and consume within a day for freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.