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Kongnamul Bulgogi

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 1 pack pork belly slices

  • Vegetables

    • 1 cup bean sprouts
    • 1 cup shredded green onion
    • 🧅 1 medium onion, sliced

  • Seasoning

    • 2 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp rice wine
    • 1 tsp black pepper
    • 🧄 1 tbsp minced garlic
    • 1 tsp ginger powder

BƯỚC

1

Spread bean sprouts evenly on the bottom of a pan.

2

Place pork belly slices on top of the bean sprouts.

3

Rinse shredded green onion in water, drain, and add to the pan.

4

Mix all seasoning ingredients to create the sauce.

5

Pour the sauce generously over the ingredients in the pan.

6

Cook until the pork is fully cooked and the vegetables are tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

Use fresh bean sprouts for a crunchy texture.Marinate the pork belly slices in the sauce for 30 minutes before cooking for deeper flavor.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.