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Kongnamul Bulgogi with Thinly Sliced Pork Belly

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🥓 600g thinly sliced pork belly

  • Vegetables

    • 🌱 100g bean sprouts
    • 🧅 3 stalks green onion
    • 🍄 Some enoki mushrooms
    • Some perilla leaves

  • Seasonings

    • 5 tbsp gochujang (Korean chili paste)
    • 5 tbsp chili powder
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 1 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • Some cooking wine

BƯỚC

1

Sprinkle cooking wine evenly over the thinly sliced pork belly to remove any odor.

2

Wash the bean sprouts thoroughly.

3

Prepare the sauce by mixing sugar, chili powder, minced garlic, gochujang, soy sauce, sesame oil, and cooking wine.

4

Mix the pork belly with the prepared sauce and let it marinate for a while.

5

In a large pan, layer the bean sprouts at the bottom and place the marinated pork on top.

6

Cook over medium heat, stirring occasionally until the bean sprouts soften. Add 2 tbsp of corn syrup.

7

When the pork is almost cooked, add the enoki mushrooms and perilla leaves, and stir-fry for a few more minutes.

8

Finally, add the green onions, turn off the heat, and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 20g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

For a milder flavor, reduce the amount of chili powder and gochujang.Serve with steamed rice to balance the spiciness.Leftovers can be reheated and used as a topping for noodles.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.