Prepare the ingredients: dice carrot, chop green onion, and mince garlic.

Mix the seasoning: combine gochujang, chili powder, mirin, soy sauce, sugar, and minced garlic in a 1:1 ratio.

Heat oil in a pan and sauté the chopped green onion until fragrant.

Add diced carrot and the prepared seasoning mixture. Stir-fry until the carrot softens.

Add soybean sprouts and stir-fry until they wilt slightly.

Add cooked rice and mix well with the vegetables and seasoning. Turn off the heat while mixing.

Fry an egg in a separate pan, tilting the pan to spoon hot oil over the yolk for a crispy texture.