Konjac Pre-treatment (Blanching)
Chi phí $2, lưu $3
Nguồn: Recommended by CookPal
- 10 Min
- 0 Số suất
- $2
Konjac Pre-treatment (Blanching)
Chi phí $2, lưu $3
Nguồn: Recommended by CookPal
- 10 Min
- 0 Số suất
- $2
NGUYÊN LIỆU
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
BƯỚC
1
Tear the konjac into bite-sized pieces using a spoon.
2
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
3
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
10
Calo
- 0gProtein
- 3gCarbohydrate
- 0gChất béo
💡 Mẹo
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.