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Konjac Preparation for Oden

Chi phí $2, lưu $3

Nguồn: Recommended by CookPal

  • 15 Min
  • 0 Số suất
  • $2

NGUYÊN LIỆU

  • Main Ingredient

    • 1 piece (250g) konjac

  • Seasoning

    • 🧂 1/2 tsp salt

  • Liquid

    • 💧 sufficient water

BƯỚC

1

Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.

2

Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

10

Calo

  • 0g
    Protein
  • 2g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.