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Konjac with White Miso Tofu Dressing

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 150g konjac, sliced thinly
    • 🥕 1/4 carrot, julienned
    • 1/3 bunch komatsuna, chopped
    • 🥛 130g silken tofu

  • White Miso Dressing

    • 2 tbsp white miso
    • 1 tbsp ground sesame
    • 🍬 1/2 tsp sugar
    • 🧂 1 pinch salt

  • Boiling Ingredients

    • 💧 200ml water
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder

BƯỚC

1

Wrap the tofu in kitchen paper, place it in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let it cool.

2

Slice the konjac thinly, julienne the carrot, and chop the komatsuna after microwaving it for 2 minutes at 600W. Remove excess moisture.

3

Boil the water with mirin, soy sauce, and dashi powder. Add konjac and bring to a boil again. Add carrots and simmer for 2 minutes. Turn off the heat and add komatsuna. Drain the mixture once cooled.

4

Mash the tofu in a bowl until smooth. Add white miso, ground sesame, sugar, and salt, mixing thoroughly. Combine with the boiled ingredients and toss well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 6g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh konjac for better texture and flavor.Adjust the sweetness and saltiness of the dressing to your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.