Korean Seasoned Water Parsley with Soybean Paste

Name: Korean Seasoned Water Parsley with Soybean Paste
Total time: 15 min
Yield: 2 Số suất
Ingredients: 1 bunch water parsley; 1 tbsp soybean paste; 1 tbsp plum syrup; 1 tbsp sesame salt

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Korean Seasoned Water Parsley with Soybean Paste

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt

BƯỚC

Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.

Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.

Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

3g
Protein
10g
Carbohydrate
2g
Chất béo

💡 Mẹo

Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.