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Korean-style Dried Radish Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 15g dried radish
    • 1 bunch mitsuba
  • Condiments

    • 🧄 A pinch of grated garlic
    • 1/2 tbsp sesame oil
    • 🧂 A pinch of salt

BƯỚC

1

Soak the dried radish in water until softened, then drain.

2

Chop the mitsuba into small pieces.

3

Combine the softened radish, chopped mitsuba, grated garlic, sesame oil, and salt in a bowl.

4

Serve immediately or chill in the refrigerator for enhanced flavor.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This dish is a quick and healthy side option.You can adjust the garlic and salt to taste.Pair it with rice or other Korean dishes for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.