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Korean-style Pacific Saury Rice

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 220g Pacific saury, filleted

  • Vegetables

    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 2 tbsp ground sesame seeds
    • 🧄 1/3 tsp garlic paste
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil

  • Liquid

    • 💧 Water, as needed

BƯỚC

1

Julienne the ginger and cut the Pacific saury into thirds.

2

Heat sesame oil in a pan and fry the Pacific saury skin-side down over medium heat until browned. Flip and lightly fry the other side.

3

Add soaked rice, ginger, all seasoning ingredients except sesame oil, and water to the rice cooker. Mix well and level the rice. Place the fried Pacific saury on top and drizzle sesame oil. Cook as usual.

4

Once cooked, add ground sesame seeds and gently mix. Serve in bowls and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh Pacific saury for better flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.