Korean-style Salad with Mustard Greens

Name: Korean-style Salad with Mustard Greens
Total time: 5 min
Yield: 2 Số suất
Ingredients: 200g mustard greens; 1/2 sheet nori; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 2 tsp sesame oil; 1 tsp white sesame seeds

Chia sẻ

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

Korean-style Salad with Mustard Greens

Chia sẻ

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 200g mustard greens
Seaweed
- 1/2 sheet nori
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 2 tsp sesame oil
- 1 tsp white sesame seeds

BƯỚC

Cut the mustard greens into bite-sized pieces.

Tear the nori into bite-sized pieces by hand.

Mix the seasonings (salt, chicken stock powder, sesame oil, and sesame seeds) in a bowl. Add the mustard greens and nori, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

3g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Serve immediately to preserve the crisp texture of the mustard greens.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if needed.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.