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Korean-style Tuna Carpaccio

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Fish

    • 🐟 150g tuna

  • Vegetables

    • 🧅 1/4 bunch green onion
    • 🧄 1 clove garlic

  • Condiments

    • 50g kimchi
    • soy sauce to taste

  • Oils

    • 2 tbsp sesame oil

  • Seaweed

    • 2 sheets seaweed

BƯỚC

1

Slice the tuna into 7mm thick pieces.

2

Trim the green onion roots and slice thinly at an angle. Mince the garlic after removing its core.

3

Mix the green onion and kimchi in a bowl to create a green onion kimchi mixture.

4

Arrange the tuna slices on a plate and top with the green onion kimchi mixture.

5

Heat sesame oil and garlic in a pan over low heat until fragrant, then pour over the tuna and kimchi. Tear the seaweed into pieces and sprinkle on top. Add soy sauce to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh tuna for the best taste and texture.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the warm sesame oil aroma.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.