Korean-style Tuna Yukhoe Bowl

Name: Korean-style Tuna Yukhoe Bowl
Total time: 20 min
Yield: 2 Số suất
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 200g sashimi-grade tuna; 🥚 2 egg yolks; 🧂 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/3 tsp grated garlic; 1 tsp gochujang; 🌰 1 tsp toasted sesame seeds; 🧅 1 tbsp chopped green onion

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$15

Korean-style Tuna Yukhoe Bowl

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$15

NGUYÊN LIỆU

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 200g sashimi-grade tuna
- 🥚 2 egg yolks
Seasoning
- 🧂 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1 tsp gochujang
Toppings
- 🌰 1 tsp toasted sesame seeds
- 🧅 1 tbsp chopped green onion

BƯỚC

Pat the tuna dry with paper towels and cut into 1cm cubes.

Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.

Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

25g
Protein
50g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.