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Korokoro Chicken Potato Bake

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Oil

    • 2 tbsp salad oil

  • Dough

    • 🍗 1 chicken breast (250g)
    • 🥔 1 potato (150g)
    • 🌽 20g frozen corn
    • 🧂 Pinch of salt and pepper
    • 🧀 1 tbsp powdered cheese
    • 2 tbsp potato starch

  • Mustard Ketchup Sauce

    • 🍅 1.5 tbsp ketchup
    • 0.5 tbsp grain mustard

BƯỚC

1

Cut the chicken breast into 1cm cubes.

2

Cut the potato into 1cm cubes, soak in water, then drain. Microwave in a heatproof container for 3 minutes at 600W.

3

Mix all the dough ingredients in a bowl.

4

Divide the mixture into 8 portions and shape into bite-sized balls.

5

Heat salad oil in a frying pan, place the dough balls, and pan-fry for about 5 minutes until golden brown on both sides.

6

Mix the mustard ketchup sauce ingredients in a bowl and serve alongside the cooked potato chicken balls.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve with a side salad for a balanced meal.Use fresh corn instead of frozen for a sweeter taste.Ensure the oil is hot before frying to achieve a crispy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.