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Layered Cabbage and Bacon Stew

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🥬 5 cabbage leaves

  • Meat

    • 🥓 4 slices of long bacon

  • Seasoning

    • 1 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 💧 200 ml water

  • White Sauce

    • 🧈 20 g salted butter
    • 3 tbsp all-purpose flour
    • 🥛 200 ml milk

BƯỚC

1

Layer cabbage and bacon alternately, then cut into 3 cm widths.

2

Place the layered cabbage and bacon in a pot. Add consomme and water, heat on medium until boiling, then cover and simmer on low for 10 minutes.

3

In a microwave-safe container, melt butter at 600W for 1 minute. Add flour and mix thoroughly to avoid lumps. Gradually add milk, mixing each time.

4

Microwave the mixture uncovered at 600W for 2 minutes, stir, then microwave again for 1 minute and stir to thicken the sauce.

5

Add the white sauce to the pot, mix, and cook on medium heat for 2 minutes. Adjust seasoning with salt and pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 25g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh cabbage for better texture and flavor.You can substitute bacon with ham for a lighter option.Prepare the white sauce in advance to save time.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.