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Layered Steamed Daikon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 120g daikon, sliced thinly
    • Potato starch, as needed

  • Seasoning

    • 1 tbsp sake

  • Meat Mixture

    • 100g ground chicken
    • 1 piece hanpen (60g)
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pepper, a pinch

  • Ponzu Sauce

    • 1 tbsp ponzu sauce
    • 1 tsp sesame oil

BƯỚC

1

Slice daikon into 12 thin pieces and pat dry with paper towels. Coat with potato starch.

2

In a bowl, tear hanpen into small pieces and mix with the remaining meat mixture ingredients until sticky.

3

Layer daikon (1 slice), meat mixture (1/9 portion), and repeat for 3 layers, finishing with daikon on top. Make 3 stacks. Sprinkle sake and cover loosely with plastic wrap. Microwave at 600W for 5–7 minutes.

4

Mix ponzu sauce and sesame oil in a bowl to prepare the sauce.

5

Plate the steamed daikon stacks and drizzle with ponzu sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh daikon for a sweeter taste.Hanpen adds a fluffy texture to the meat mixture.Microwave times may vary; check for doneness by ensuring the meat is fully cooked.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.