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Lemon Madeleine Recipe

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $5.5

NGUYÊN LIỆU

  • Dry Ingredients

    • 100g all-purpose flour
    • 2g baking powder
  • Wet Ingredients

    • 🥚 2 eggs
    • 🧈 50g melted butter
    • 🧂 80g sugar
    • 1 tsp vanilla extract
  • Flavoring

    • 🍋 Zest of 1 lemon
    • 🍋 Juice of half a lemon

BƯỚC

1

Prepare all ingredients and wash the lemon thoroughly.

2

Grate the yellow part of the lemon peel to create zest.

3

Beat the eggs in a mixing bowl.

4

Add sugar to the eggs and mix well.

5

Add the lemon zest and mix thoroughly.

6

Squeeze the juice of half a lemon and add it to the mixture.

7

Sift the flour and baking powder into the mixture and mix until smooth.

8

Melt the butter in the microwave for 20 seconds and add it to the batter.

9

Add vanilla extract and mix until the batter is smooth.

10

Transfer the batter into a piping bag or use a spoon to portion it.

11

Grease the madeleine molds lightly with oil or butter.

12

Fill the molds up to 80% with the batter.

13

Bake in a preheated oven at 180°C for 10-12 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 30g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh lemons for the best flavor.Store the madeleines in an airtight container to keep them moist.Pair with coffee or milk for a delightful snack.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.