
Lemon Pepper Chicken with Chicken Breast
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
Lemon Pepper Chicken with Chicken Breast
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main
- 🍗 1 piece (250g) skinless chicken breast
- 1 tbsp potato starch
- 1 tbsp salad oil
- A pinch of coarse black pepper
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 1 tsp sesame oil
- 🧄 1/2 tsp grated garlic
Vegetables
- 🥬 4 leaves of lettuce
- 🍅 4 cherry tomatoes
BƯỚC
Cut the chicken breast into bite-sized pieces using a slanted slicing technique.
Place the chicken and seasoning ingredients into a plastic bag, massage to coat evenly, and refrigerate for 10–15 minutes. Add potato starch and mix well.
Heat salad oil in a frying pan over medium heat. Add the chicken and cook until lightly browned. Flip and cover with a lid, then steam on low heat for 3 minutes until fully cooked.
Serve the chicken on a plate with lettuce and cherry tomatoes. Sprinkle coarse black pepper on top.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 30gProtein
- 5gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh lemon juice for a more vibrant flavor.Pair with steamed rice or bread for a complete meal.Adjust black pepper to your spice preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.