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Lettuce and Egg Miso Soup

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $3.5

NGUYÊN LIỆU

  • Egg

    • 🥚 1 beaten egg
  • Vegetable

    • 2 lettuce leaves (60g)
  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste
  • Liquid

    • 💧 400 ml water

BƯỚC

1

Tear the lettuce into bite-sized pieces.

2

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

3

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 5g
    Protein
  • 6g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.