Tear the lettuce into bite-sized pieces. Finely chop the green onion. Cut the ham in half lengthwise and slice into thin strips.

In a bowl, crack the eggs and mix them. Add the cooked rice and salted kelp, then mix well.

Heat salad oil and green onion in a frying pan over low heat until fragrant. Add the rice mixture and stir-fry briefly. Add the ham and stir-fry over medium heat until the rice becomes fluffy and separated.