CookPal AI
recipe image

Lettuce and Shimeji Salted Kombu Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 4 leaves (120g) lettuce
    • 🍄 50g shimeji mushrooms

  • Condiments

    • 10g salted kombu
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 5g salted butter

BƯỚC

1

Cut the lettuce into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.

2

Heat a frying pan with butter and sauté the shimeji mushrooms over medium heat until tender. Season with salt and pepper to taste.

3

Arrange the lettuce on a plate, top with the sautéed shimeji mushrooms, and sprinkle salted kombu over the salad.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a vegan version, replace butter with olive oil.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.