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Lettuce and Shrimp Simmered Dish

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 1/2 head lettuce
    • 🧅 1/2 stalk green onion, sliced

  • Condiments

    • 2 tbsp salad oil
    • Pinch of pepper

  • Thickening Agent

    • Cornstarch as needed

  • Seasoning Mix

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tsp oyster sauce
    • 🧂 1/2 tsp salt
    • 💧 100ml water

BƯỚC

1

Cut lettuce into bite-sized pieces and slice green onion diagonally.

2

Pat dry the peeled shrimp and coat with cornstarch.

3

Mix the seasoning ingredients (sake, sugar, oyster sauce, salt, water) in a bowl.

4

Heat salad oil in a frying pan and cook the shrimp on both sides.

5

Add lettuce and green onion, stir-fry for 1 minute, then pour in the seasoning mix and stir until thickened.

6

Adjust seasoning with pepper and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 18g
    Protein
  • 10g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Use fresh shrimp for the best taste and texture.Adjust the amount of cornstarch to achieve your preferred sauce thickness.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.