Lettuce with Cod Roe Vinegar Dressing
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $5
Lettuce with Cod Roe Vinegar Dressing
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥬 200g lettuce
Cod Roe Vinegar Dressing
- 12.5g cod roe
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar
BƯỚC
Cut the cod roe and extract the contents.
Tear the lettuce into bite-sized pieces. Place it in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for about 1 minute. Drain and let cool slightly.
Mix the cod roe, sugar, salt, and vinegar in a bowl.
Add the lettuce to the bowl and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 2gProtein
- 6gCarbohydrate
- 1gChất béo
💡 Mẹo
This dish is perfect as a light side dish for Japanese meals.You can substitute cod roe with other types of roe or omit it for a vegetarian option.Prepare the dressing in advance to save time during meal preparation.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.