
Light and Fresh Mexican Gazpacho
Chi phí $15, lưu $20
Nguồn: Recommended by CookPal
- 360 Min
- 10 Số suất
- $15
Light and Fresh Mexican Gazpacho
Chi phí $15, lưu $20
Nguồn: Recommended by CookPal
- 360 Min
- 10 Số suất
- $15
NGUYÊN LIỆU
Liquid Ingredients
- 2 (32 ounce) bottles tomato and clam juice cocktail
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- ⅓ cup red wine vinegar
- ⅓ cup lemon juice
- 1 (12 ounce) bottle hot pepper sauce
Vegetables
- 4 stalks celery, diced
- 4 small avocados, peeled, pitted, and diced
- 3 red bell peppers, diced
- 3 yellow bell peppers, diced
- 2 cucumbers, chopped
- 1 bunch green onions, diced
- 1 bunch fresh cilantro, chopped
Seasonings
- 3 cloves garlic, minced, or more to taste
- 1 tablespoon garlic powder
BƯỚC
1
Combine all the ingredients including juices, vegetables, and seasonings in a large nonreactive bowl.
2
Refrigerate for at least 6 hours to blend flavors.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
285
Calo
- 6gProtein
- 45gCarbohydrate
- 11gChất béo
💡 Mẹo
Serve with small shrimp to turn this dish into a main course.Pair the gazpacho with crispy tortilla chips on the side for added texture.Store leftovers in an airtight container and refrigerate for up to one week.Adjust the hot pepper sauce based on personal tolerance to spice.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.