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Lion's Head Hot Pot

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Main

    • 30g vermicelli
    • 300g cabbage
    • 1/2 tbsp salad oil

  • Meatballs

    • 80g pork belly slices
    • 200g ground pork
    • 100g chopped lotus root
    • 2 tbsp cold water
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp chicken broth powder
    • 600ml water

BƯỚC

1

Chop the lotus root into coarse pieces and soak in water. Drain well.

2

Cut the cabbage into bite-sized pieces and trim the core. Cut vermicelli into shorter lengths using kitchen scissors.

3

Finely chop the pork belly slices.

4

Mix all meatball ingredients except lotus root in a bowl until sticky. Add lotus root and mix well. Divide into 8 portions and shape into balls.

5

Heat salad oil in a frying pan over medium heat. Cook meatballs, turning occasionally, until fully cooked.

6

Layer cabbage and meatballs in a pot. Add seasoning ingredients and heat over medium heat. Once boiling, cover and simmer on low heat for 15 minutes.

7

Add vermicelli, cover, and cook for 3 minutes until softened.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh lotus root for a crunchy texture.Adjust seasoning to taste, especially salt and soy sauce.Serve hot for best flavor and warmth during cold days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.