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Low-sodium Ssamjang and Cabbage Wrap Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Low-sodium Ssamjang Ingredients

    • 2.5 tbsp doenjang
    • 1.5 tbsp gochujang
    • 1/3 block tofu
    • 🧅 1/2 small onion, chopped
    • 🧄 0.5 tbsp minced garlic
    • 2 green chilies, chopped
    • 2 tbsp plum syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Cabbage Wrap Ingredients

    • 1 cabbage, leaves separated

BƯỚC

1

Finely chop the onion and green chilies. Mix with 2.5 tbsp doenjang and 1.5 tbsp gochujang.

2

Squeeze the tofu to remove excess water and mix it into the ssamjang. Add 2 tbsp plum syrup or any other syrup of your choice.

3

Add 0.5 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp sesame seeds. Mix thoroughly.

4

Transfer the ssamjang to a small earthenware pot for serving.

5

Separate cabbage leaves, wash them under running water, and cut into bite-sized pieces. Place them in a microwave-safe dish with 1/2 cup water, cover, and microwave for 5–7 minutes.

6

Rinse the cooked cabbage under cold water and drain thoroughly. Arrange on a serving plate.

7

Serve the ssamjang with the cabbage wraps for a healthy and delicious meal.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh cabbage for the best texture and flavor.Adjust the sweetness of the ssamjang by experimenting with different syrups.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.