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Lu Rou Fan (Taiwanese Braised Pork Rice)

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 40 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Protein

    • 🐖 300g pork belly block
    • 🥚 2 boiled eggs

  • Vegetables

    • 1 piece minced ginger
    • Boiled komatsuna, as needed

  • Staple

    • 🍚 2 servings cooked white rice

  • Seasoning

    • 1 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • 💧 200ml water

BƯỚC

1

Mince the ginger and cut the pork belly into 1cm cubes.

2

Heat sesame oil in a frying pan and sauté the ginger until fragrant. Add the pork and stir-fry over medium heat until the color changes.

3

Add all the seasoning ingredients (sugar, sake, soy sauce, oyster sauce, vinegar, and water) and mix well. Add the boiled eggs and cover with a lid.

4

Bring to a boil, then reduce to low heat and simmer for 30 minutes.

5

Serve the cooked pork and eggs over a bowl of white rice. Garnish with boiled komatsuna.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

550

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use fresh pork belly for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Komatsuna can be replaced with spinach or bok choy if unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.