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Macaroni Salad Mentaiko Cheese Bake

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 10 Số suất
  • $8

NGUYÊN LIỆU

  • Wrapper

    • 10 large dumpling wrappers

  • Salad Base

    • 150g macaroni salad

  • Seafood

    • 30g mentaiko (1 piece)

  • Vegetable

    • 🥦 100g broccoli

  • Cheese

    • 🧀 60g shredded pizza cheese

BƯỚC

1

Preheat the oven to 180°C.

2

Separate broccoli into small florets. Place in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1.5–2 minutes. Drain excess water.

3

Cut open the mentaiko and extract the contents using a knife.

4

In a bowl, mix macaroni salad, mentaiko, and broccoli until well combined.

5

Line muffin tins with dumpling wrappers. Fill each wrapper with 1/10 of the salad mixture and top with 1/10 of the shredded pizza cheese. Repeat for all 10 portions.

6

Bake in the preheated oven for 5–10 minutes until the dumpling wrappers are crispy and the cheese is melted.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

This dish is perfect for parties or as a snack for kids.You can substitute mentaiko with other seafood options like smoked salmon for a different flavor.Leftovers can be stored in the fridge and reheated in the oven for a crispy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.