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Mackerel Can Keema Curry

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Base

    • 🍚 2 bowls (300g) warm rice

  • Protein

    • 🐟 1 can mackerel

  • Vegetables

    • 🧅 1/2 onion (100g), minced
    • 🥕 1/3 carrot (50g), diced
    • 1 bell pepper, diced

  • Seasoning

    • 🧈 15g salted butter
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 2 tsp curry powder
    • 🍅 2 tbsp ketchup
    • 2 tsp Worcestershire sauce
    • 1/2 tsp consomme

BƯỚC

1

Mince the onion and dice the carrot and bell pepper into 1cm cubes.

2

Heat butter in a pan, add garlic, ginger, onion, and carrot. Sauté over medium heat for 4–5 minutes.

3

Add bell pepper and sauté briefly. Then add the mackerel can (including the liquid) and break the mackerel into smaller pieces while cooking.

4

Add all seasoning ingredients (marked with ☆), mix well, and cook until the liquid evaporates. Serve the curry over warm rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use canned mackerel in oil for richer flavor.You can substitute sake with white wine or water if unavailable.Add chili powder for a spicier version.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.