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Maguro and Salmon Zuke Don

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 1 Số suất
  • $12

NGUYÊN LIỆU

  • Rice

    • 🍚 1 bowl (200g) cooked rice

  • Fish

    • 🐟 50g sashimi-grade tuna
    • 🐟 50g sashimi-grade salmon

  • Vegetables

    • 🥒 1/3 cucumber (40g), diced

  • Condiments

    • 🌱 1/2 tsp wasabi
    • To taste toasted white sesame seeds

  • Sauce

    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1 tbsp water

BƯỚC

1

In a small pot, combine mirin, soy sauce, and water. Bring to a boil, then let cool.

2

Cut tuna and salmon into 1.5cm cubes.

3

In a bowl, mix the cooled sauce, wasabi, and sesame seeds. Add tuna and salmon, mix well, cover with cling wrap, and refrigerate for 15 minutes.

4

Dice cucumber into 1cm cubes and mix into the marinated fish.

5

Serve the marinated fish mixture over a bowl of cooked rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use sashimi-grade fish to ensure safety and freshness.Chill the fish mixture for at least 15 minutes to enhance the flavor.Serve immediately after assembling to preserve the texture of the fish and cucumber.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.