
Maguro Katsu
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $15
Maguro Katsu
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Main
- 🐟 1 block sashimi-grade tuna (200–300g)
- 🥚 1 egg
- 🌾 1 tbsp all-purpose flour
- 💧 1 tbsp water
- 🍞 Enough breadcrumbs to coat
- 🧂 Pinch of salt and pepper
- Enough vegetable oil for frying
Honey Mustard Sauce
- 🌰 1 tbsp grainy mustard
- 🍯 1 tbsp honey
- 🥪 2 tbsp mayonnaise
BƯỚC
Mix grainy mustard, honey, and mayonnaise in a bowl to make the honey mustard sauce.
Pat the tuna dry with paper towels and lightly season with salt and pepper.
In a separate bowl, mix the egg, flour, and water until smooth.
Dip the tuna into the batter, ensuring it is fully coated.
Coat the tuna evenly with breadcrumbs.
Heat vegetable oil in a frying pan to 180°C (1cm depth) and fry the tuna for 1–2 minutes on one side, then flip and fry for another 30 seconds until golden brown.
Slice the fried tuna into bite-sized pieces, plate, and drizzle with the honey mustard sauce.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
400
Calo
- 30gProtein
- 20gCarbohydrate
- 25gChất béo
💡 Mẹo
Use sashimi-grade tuna for optimal flavor and texture.Prepare the honey mustard sauce in advance to streamline the cooking process.Serve with a side of fresh salad or steamed vegetables for a balanced meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.