CookPal AI
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Maguro Negitoro Style

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 🐟 1 fillet sashimi-grade tuna (80–100g)
    • A pinch of toasted white sesame seeds
    • 1 sheet of roasted seaweed
    • 🧂 Soy sauce as needed

  • A

    • 2 minced shiso leaves
    • 🧅 15cm minced green onion
    • 2 tbsp minced takuan (pickled radish)
    • 🧈 1 tsp mayonnaise
    • 🧂 1/2 tsp soy sauce

BƯỚC

1

Finely mince the sashimi-grade tuna until it forms a paste-like texture.

2

Combine minced shiso leaves, green onion, takuan, mayonnaise, and soy sauce in a bowl.

3

Add the minced tuna to the bowl and mix gently until well combined.

4

Serve the mixture on a sheet of roasted seaweed and sprinkle with toasted white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh sashimi-grade tuna for the best flavor.Adjust soy sauce quantity based on personal preference.Pair with rice or enjoy as a standalone snack.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.