Maitake and Green Onion with Grated Daikon
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Maitake and Green Onion with Grated Daikon
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🍄 1 pack maitake mushrooms
- 🧅 1 green onion, cut into 3cm pieces
- 6cm daikon, grated
Condiments
- 2 tbsp ponzu sauce
- Shichimi togarashi to taste
Oils
- 1/2 tbsp salad oil
BƯỚC
1
Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.
2
Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 3gProtein
- 10gCarbohydrate
- 4gChất béo
💡 Mẹo
Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.