
Maitake and Shirasu Ajillo
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Maitake and Shirasu Ajillo
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Seafood
- 40g shirasu
Vegetables
- 100g maitake mushrooms
- 🧄 1 clove garlic
- 1/2 tsp sliced chili
Seasoning
- 🧂 1/4 tsp salt
- 100ml olive oil
BƯỚC
1
Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with a knife.
2
In a small frying pan, add olive oil, garlic, and sliced chili. Heat on low until fragrant.
3
Add maitake mushrooms and shirasu to the pan. Cook over medium heat until the maitake is tender. Mix in salt.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
220
Calo
- 10gProtein
- 5gCarbohydrate
- 18gChất béo
💡 Mẹo
Serve with baguette slices for a complete dish.Pair with white wine for an enhanced dining experience.Use fresh shirasu for the best flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.