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Maitake and Wakame Vermicelli Soup

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $3.5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 2 tsp dried wakame

  • Noodles

    • 20g vermicelli noodles

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

BƯỚC

1

Tear maitake mushrooms into bite-sized pieces. Cut vermicelli noodles into shorter lengths using kitchen scissors.

2

Add all ☆ ingredients into a pot and heat over medium heat until boiling. Add maitake mushrooms, vermicelli noodles, and wakame, stirring to combine. Cover and simmer over low heat for 2–3 minutes until the mushrooms are cooked and noodles are soft. Drizzle sesame oil.

3

Serve in a bowl and sprinkle white sesame seeds on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

This soup is perfect for a quick breakfast or light meal.You can substitute vermicelli with glass noodles or rice noodles.Store dried wakame in an airtight container to maintain freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.