Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
BƯỚC
Separate the maitake mushrooms into small clusters.
Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.
Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 3gProtein
- 5gCarbohydrate
- 12gChất béo
💡 Mẹo
This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.