Maitake Salt Kombu Mayo Sauté
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Maitake Salt Kombu Mayo Sauté
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Mushroom
- 🍄 1 pack (100g) maitake mushrooms
Condiments
- 2 tbsp mayonnaise
- 1 tbsp salt kombu
- 🧂 Pinch of salt and pepper
BƯỚC
1
Break the maitake mushrooms into bite-sized pieces.
2
Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.
3
Add salt kombu and a pinch of salt and pepper. Stir until well combined.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 2gProtein
- 4gCarbohydrate
- 10gChất béo
💡 Mẹo
This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.