
Matcha Madeleines
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $10
Matcha Madeleines
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Dry Ingredients
- 90g cake flour
- 🧂 1 pinch salt
- 4g baking powder
- 5g matcha powder
- 🍬 70g sugar
Wet Ingredients
- 🧈 90g melted butter
- 🥚 2 eggs
BƯỚC
Melt the butter and prepare eggs at room temperature. Measure all ingredients.
Whisk eggs with sugar until dissolved.
Sift cake flour, matcha powder, and salt into the egg mixture.
Add cooled melted butter and mix the batter. Cover with plastic wrap and let it rest for at least 30 minutes.
Grease the madeleine pan with butter or oil and dust with flour to prevent sticking.
Preheat the oven and fill the pan with batter.
Bake at 170°C (340°F) for about 10 minutes until the madeleines puff up and form a dome.
Remove the madeleines from the oven and let them cool. Enjoy the shell-shaped treats!
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 5gProtein
- 30gCarbohydrate
- 10gChất béo
💡 Mẹo
Use high-quality matcha powder for vibrant color and flavor.Resting the batter is crucial for achieving the signature dome shape.Madeleines are best enjoyed fresh but can be stored for up to 3 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.