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Matcha Red Bean Gugelhupf Cake

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 3 Số suất
  • $15

NGUYÊN LIỆU

  • Cake Base

    • 🧈 120g butter
    • 🧂 75g powdered sugar
    • 🥚 2 small eggs (91g)
    • 30g almond flour
    • 105g cake flour
    • 6g baking powder
    • 25g matcha powder
    • 85g sweetened red bean paste
    • 🌰 30g chopped walnuts
    • 🥛 30g milk

BƯỚC

1

Cream the butter until soft, then add powdered sugar and mix slowly with a whisk to avoid splashing.

2

Add eggs one at a time and whip quickly until fully incorporated.

3

Sift the dry ingredients (cake flour, matcha powder, baking powder) and fold them into the mixture using a spatula.

4

Add milk and mix until the batter is smooth and well combined.

5

Fold in the red bean paste and chopped walnuts gently.

6

Grease the Gugelhupf pan with butter or release agent, then fill the pan about 70% full with the batter.

7

Bake in a preheated oven at 180°C for 15–25 minutes depending on the pan size.

8

Let the cake cool completely before decorating or serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 8g
    Protein
  • 40g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

You can substitute walnuts with other nuts like pecans or almonds.Decorate the cake with powdered sugar or edible flowers for a festive look.Serve with green tea for a complementary flavor pairing.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.