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Meat-Wrapped Cabbage

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 10 slices thinly sliced pork

  • Vegetables

    • 🥬 1/8 head of cabbage

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 2 tsp mirin
    • 🧈 20g salted butter

  • Cooking Essentials

    • 💧 1 tbsp water
    • Cornstarch as needed
    • 1 tbsp salad oil
    • 1 tbsp sake

BƯỚC

1

Shred the cabbage into thin strips.

2

Sprinkle water over the cabbage, cover with plastic wrap, and microwave at 600W for 1 minute.

3

Lay out the pork slices and season with salt and pepper.

4

Place the cabbage on the pork slices, roll them up tightly, and coat with cornstarch.

5

Heat salad oil in a frying pan, place the rolls seam-side down, and cook until browned on all sides.

6

Add sake, mirin, soy sauce, and butter to the pan, and toss the rolls to coat them evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.You can substitute pork with chicken or beef for variety.Adjust the seasoning to taste if you prefer a stronger or lighter flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.